Sugar & Spice - Celebration Cake Design Walsall (Walsall Celebration Cakes)

Michelle, amongst other things, makes all our sponge cake, fresh, on the premises every day (come and watch her if you like). Wherever possible, we use organic ingredients and our egg supplier, Jo, has a free range flock of hens in Lichfield, giving us beautiful, tasty organic eggs that help make our cake taste extra yummy!

Richard bakes our delicious, moist fruit cake every Saturday, using the best Australian currents and Californian raisins that have been soaking in brandy and Guinness all week (NO artificial flavours or essences here thank you very much) and juicy, fat red cherries, which help make our cake a cut above the rest!

Our creams and fillings are mostly made on-site too, again using the best we can find. Traditional vanilla buttercream, chocolate buttercream (real, no Belgian chocolate goes in our stuff) and a good glug of liqueur doesn't go amiss now and then either!

If we can help with any suggestions of good combinations, give us a shout... and cake samples are normally in a big dish on our shop counter, but be quick, they soon go!

Sponge Cakes:	Creams:	Fillings:

Classic Madeira Sicilian Lemon Seville Orange Carrot Cake Banana Cake Columbian Coffee Jamaican Ginger Belgian Chocolate Devil's Chocolate Egg Free Plain Chocolate	Vanilla Buttercream Belgian Chocolate Cream Liqueur Laced Creams (Baileys, Cointreau, etc.)	Luxury Seedless Mixed Fruit Jam Lemon Curd Ginger Preserve Chocolate Fudge

As we bake all our cakes, we can normally accommodate most flavours... just ask.

Birthday cakes are made from classic Madeira. Belgian chocolate and egg free varieties are available at a small extra charge. Wedding cakes are available in all flavours.